Due to its size and capacity, it is usually used by establishments or institutions that have large kitchens and see high traffic in one meal period, such as schools, universities, hospitals, and hotels. It’s probably not a good choice for smaller businesses both due to the problem of squeezing such a large machine in a small space, and the cost.

Door type commercial dishwashers are the type chosen most frequently for all kinds of busy commercial kitchens. They are easy to use and clean quite fast – simply fill a rack, slide it in, close the door and take the clean dishes out after a few moments.

Undercounter commercial dishwashers look the most like the residential dishwashers, except they have more power, more capacity and they work much faster. They don’t take up much space, are easy to install and are most affordable.

Commercial glasswashers combine the power of commercial dishwasher with the water flow that is gentle enough to process even most sensitive types of glass, such as the glass of martini glasses. Glasswashers are perfect for bars, pubs or restaurants.