Serving Southern California’s Restaurant and Hospitality Industry for over 60 years

Industry Leading Commercial Dishwashers, Cleaning Supplies, and Services

Looking for a low energy, low cost single rack dishwasher? How about an energy efficient high volume double rack? Or maybe you don’t know what any of that means. Give us a call or fill out the form and we’ll help you with your equipment needs.

Putting the customer first since 1964

We'll Help You Choose The Right Commercial Dishwasher

How big is your space? How much volume will be circulating? Looking for lowest water usage? Every commercial dishwasher plan is custom tailored to your needs, space, and budget. We're happy to help you understand your choices. Give us a call or fill out our contact form.

Chem Mark Inc Receptionist

We install, service, and maintain your dishwasher, cleaning supplies, warewashing, and water softener equipment - keeping it in top operating condition.

Blog Posts

Knowledge is Power

Help yourself to our collection of detailed posts outlining tips, explanations, and advice on Commercial Dishwashing best practice. Or give us a call and we'll answer any questions you may have!

How to Delime a Commercial Dishwasher

How to Delime a Commercial Dishwasher in 10 Easy Steps

A commercial dishwasher is a vital piece of equipment in any industrial or commercial kitchen.
Giant List of 20 Essential Restaurant Kitchen Equipment

Giant List of 20 Essential Restaurant Kitchen Equipment

It’s important to consider equipment that’s specifically tailored for the restaurant style and atmosphere you want to create.
Giant List of 20 Essential Restaurant Kitchen Equipment

How to Sanitize Dishes Efficiently

Sanitizer is an agent (substance) used to reduce the microbiological contamination to a level that confirming the local health regulations.